Genome sequence of Talaromyces atroroseus, which produces red colorants for the food industry
Research output: Contribution to journal › Journal article › Research › peer-review
Talaromyces atroroseus is a known producer of Monascus colorants suitable for the food industry. Furthermore, genetic tools have been established that facilitate elucidation and engineering of its biosynthetic pathways. Here, we report the draft genome of a potential fungal cell factory, T. atroroseus IBT 11181 (CBS 123796).
|Number of pages||2|
|Publication status||Published - 2017|