Aspects of the barley seed proteome during development and germination

Research output: Contribution to journalReviewResearchpeer-review

Analysis of the water-soluble barley seed proteome has led to the identification of proteins by MS in the major spots on two-dimensional gels covering the pI ranges 4-7 and 6-11. This provides the basis for in-depth studies of proteome changes during seed development and germination, tissue-specific proteomes, cultivar differences related to quality parameters, analysis of the genetic basis for spot variations and targeted investigations of specific proteins.

Original languageEnglish
JournalBiochemical Society Transactions
Issue numberPt3
Pages (from-to)517-9
Number of pages3
Publication statusPublished - Jun 2004

    Research areas

  • Electrophoresis, Gel, Two-Dimensional, Germination, Hordeum/metabolism, Hydrogen-Ion Concentration, Mass Spectrometry, Plant Proteins/chemistry, Proteome, Seeds/metabolism, Species Specificity, Water/chemistry

ID: 210474899