Aspects of the barley seed proteome during development and germination
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Analysis of the water-soluble barley seed proteome has led to the identification of proteins by MS in the major spots on two-dimensional gels covering the pI ranges 4-7 and 6-11. This provides the basis for in-depth studies of proteome changes during seed development and germination, tissue-specific proteomes, cultivar differences related to quality parameters, analysis of the genetic basis for spot variations and targeted investigations of specific proteins.
|Journal||Biochemical Society Transactions|
|Number of pages||3|
|Publication status||Published - Jun 2004|
- Electrophoresis, Gel, Two-Dimensional, Germination, Hordeum/metabolism, Hydrogen-Ion Concentration, Mass Spectrometry, Plant Proteins/chemistry, Proteome, Seeds/metabolism, Species Specificity, Water/chemistry